Last weekOct 5–11 · Wrapped Oct 11

#SheetPanWeek

One pan, no fuss. Cook any sheet-pan dinner and share your version.

Wrapped
Crisp roasted chickpeas spread on a baking sheet with a wooden spoon.
Sheet-pan harissa chickpeas, a starter recipe

How it works

  1. Pick a pan. One of the starters below, a family classic or whatever's in the fridge.

  2. Cook it, snap it. Share your plate with #SheetPanWeek and one line about what you changed.

  3. Get your recap. On Sunday you get a card with the days you shared. Post it anywhere.

Any skill level. Any budget. Miss a day? Nothing is lost. Pick up tomorrow.
About the food, never the scale. No weight, fasting, calorie or detox themes, and no “healthiest” leaderboard. Ever.

Starter recipes

All sheet-pan recipes

Host's picks

Chosen by the OwnBite kitchen team, with the cook's permission
A skillet of shakshuka, eggs set in a red pepper and tomato sauce with herbs, beside fresh peppers.
Host's pick

Shakshuka in one pan: peppers and tomatoes cooked down, eggs set on top. Bread for the sauce.

Sliced carrots, onion and halved Brussels sprouts spread out together, seen from above.
Host's pick

Carrots, onion and sprouts the way my mother did them, cut small so the edges crisp. Into a very hot oven next.

A dish of jollof rice with grilled fish, skewers, lemon wedges and fresh peppers.
Host's pick

Jollof rice with grilled fish and plenty of lemon. One tray of rice feeds the whole house.

Newest first