A bowl of arugula with roasted butternut squash, walnuts and feta, serving spoons and dressing beside it.

Roasted butternut squash salad with dates, walnuts, feta and arugula

Roast squash, dates & feta

Name: Roast squash, dates & feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Modern
Ingredients: 1 butternut squash, cut into wedges; 3 tbsp olive oil; 2 handfuls arugula; 6 dates, pitted and torn; 40 g walnuts, toasted; 100 g feta, crumbled; 2 tbsp lemon juice

Lee Park

by @lee · Roast it and see

40 min
Serves 4
Easy
Vegetarian

A spoon of chili crisp in the dressing. Do it.Lee's note

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Method

3 steps · 40 min

Step 1.
Heat the oven to 200°C (400°F). Roast the squash with the oil and salt for 30 minutes.
30:00 timer in Cook mode
Step 2.
Whisk the lemon juice with a little more oil.
Step 3.
Toss the warm squash with the arugula, dates, walnuts and feta. Dress just before serving.