Gnocchi baked in tomato sauce with basil leaves in a white dish, olive oil bottle alongside.

Gnocchi alla sorrentina baked in tomato with basil

Crispy gnocchi traybake

Name: Crispy gnocchi traybake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian
Ingredients: 500 g potato gnocchi; 300 g cherry tomatoes; 1 red onion, cut into wedges; 3 tbsp olive oil; 130 g mozzarella, torn; 1 handful basil leaves

Tomás Rivera

by @tomas_bakes · Sourdough on Saturdays

30 min
Serves 4
Easy
Vegetarian

Don't boil the gnocchi first. The oven does all of it.Tomás's note

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Method

4 steps · 30 min

Step 1.
Heat the oven to 220°C (425°F).
Step 2.
Toss the gnocchi, tomatoes and onion with the oil and salt on a sheet pan.
Step 3.
Roast for 20 minutes, until the gnocchi are golden and the tomatoes burst.
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Step 4.
Tear over the mozzarella and roast 5 minutes more. Finish with basil.