Crisp tostadas topped with shredded lettuce and tomato slices on a wooden board.

Tostadas topped with lettuce and tomato

Smoky black bean tostadas

Name: Smoky black bean tostadas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 8 tostada shells; 2 cans (400 g) black beans, drained; 1 tsp smoked paprika; 1 red onion, thinly sliced; 2 lime, juiced; 2 handfuls shredded lettuce; 2 tomatoes, sliced

Rosa Medina

by @abuelacooks · Feeding the whole street

25 min
Serves 4
Easy
Vegetarian

Let the kids build their own. Pickled onions on everything.Rosa's note

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Method

3 steps · 25 min

Step 1.
Toss the onion with the lime juice and a pinch of salt. Leave it while you cook.
Step 2.
Warm the beans with the paprika and a splash of water, mashing roughly.
5:00 timer in Cook mode
Step 3.
Spread the beans on the tostadas and top with lettuce, tomato and the pickled onions.