A bowl of tomato soup with croutons, a swirl of cream and chopped parsley.

Tomato soup with croutons and parsley

Sunday tomato soup

Name: Sunday tomato soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian
Ingredients: 3 tbsp olive oil; 1 onion, chopped; 3 cloves garlic, sliced; 2 cans (400 g) whole plum tomatoes; 500 ml vegetable stock; 4 tbsp cream, to serve; 2 handfuls stale bread, cubed; 1 handful parsley, chopped

Lucia Bianchi

by @nonna_lu · Sixty years of Sunday soup

45 min
Serves 4
Easy
Vegetarian

Tinned tomatoes in winter are nothing to be ashamed of.Lucia's note

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Method

4 steps · 45 min

Step 1.
Soften the onion and garlic in the oil for 10 minutes.
Step 2.
Add the tomatoes and stock, crush the tomatoes with a spoon and simmer 25 minutes.
25:00 timer in Cook mode
Step 3.
Meanwhile, fry the bread in a little oil until golden.
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Step 4.
Blend until smooth. Serve with a swirl of cream, the croutons and parsley.