A bowl of bean soup with dark cavolo nero kale and potato on a pale table.

Borlotti bean soup with cavolo nero and potato

Lemony white bean & kale soup

Name: Lemony white bean & kale soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 3 tbsp olive oil; 1 onion, chopped; 4 cloves garlic, sliced; 300 g potatoes, diced; 2 cans (400 g) white or borlotti beans, drained; 1200 ml vegetable stock; 1 bunch cavolo nero or kale, shredded; 1 lemon, zest and juice

Lucia Bianchi

by @nonna_lu · Sixty years of Sunday soup

40 min
Serves 6
Easy
Vegan

Mash a ladle of the beans against the pot. That is your cream.Lucia's note

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Method

4 steps · 40 min

Step 1.
Soften the onion in the oil for 8 minutes, then add the garlic for one more.
Step 2.
Add the potatoes, beans and stock. Simmer until the potatoes are tender, about 20 minutes.
20:00 timer in Cook mode
Step 3.
Mash a ladle of beans against the side of the pot to thicken it. Stir in the kale for 5 minutes.
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Step 4.
Finish with the lemon, more oil and plenty of pepper.