A bowl of seasoned corn on the cob pieces with a lime wedge on a wooden table.Seasoned corn on the cob pieces with lime

Miso butter corn

Maya Okafor
by @maya_cooks · Weeknight vegetarian, Lagos → Leeds
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  • 20 min
  • Serves 4
  • Easy
  • Vegetarian
White miso is gentler; red miso if you want it punchy.Maya's note

Method

3 steps · 20 min
  1. Step 1.

    Mash the butter and miso together.

  2. Step 2.

    Boil or grill the corn until tender and lightly charred, 8 to 10 minutes.

    9:00 timer in Cook mode
  3. Step 3.

    Roll the hot corn in the miso butter. Serve with lime and a little chili crisp.

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Community recipe. Not medical or dietary advice.Published Aug 12, 2026